Strawberry Jello Cake is a vibrant, moist, and fruity dessert that blends the sweetness of strawberries with a soft cake base and a cool layer of strawberry gelatin. Often topped with whipped cream or frosting, this chilled cake is a nostalgic favorite for potlucks, birthdays, and summer celebrations—easy to make and always a crowd-pleaser.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
white or yellow cake mix (plus ingredients listed on the box)strawberry-flavored gelatin (JellO)boiling watercold waterfresh strawberries (sliced, optional)whipped topping or frosting (optional)powdered sugar (optional for dusting)
directions
Preheat your oven and bake the cake according to package instructions in a 9×13-inch pan. Let cool for 15–20 minutes.
Once the cake is slightly cooled, use a fork or skewer to poke holes all over the surface.
Dissolve the strawberry gelatin in boiling water, then stir in cold water.
Slowly pour the gelatin evenly over the cake, letting it seep into the holes.
Refrigerate the cake for at least 3–4 hours, or until fully chilled and set.
Top with whipped topping or your preferred frosting. Garnish with fresh strawberries or a dusting of powdered sugar.
Slice and serve cold.
Servings and timing
This recipe serves 12–15 people.
Preparation time: 20 minutes
Baking time: 25–30 minutes
Chilling time: 3–4 hours
Total time: 4 hours 30 minutes
Variations
Use strawberry cake mix for a double-strawberry version.
Layer with cream cheese frosting for added richness.
Top with strawberry slices, glaze, or strawberry jam.
Make mini versions in cupcake form.
Use different flavored gelatin for a twist (like raspberry or lemon).
storage/reheating
Store covered in the fridge for up to 4 days.
Do not freeze, as the gelatin layer may separate.
Serve chilled—no reheating needed.
FAQs
Can I use a homemade cake instead of boxed mix?
Yes, any white or yellow cake recipe works well.
Do I have to poke holes in the cake?
Yes, it helps the JellO soak in and create that signature texture.
Can I use sugar-free JellO?
Yes, it’s a great lighter option.
Do I need fresh strawberries?
Optional, but they add a nice fresh touch and enhance presentation.
Can I use a different frosting?
Yes, cream cheese frosting, buttercream, or whipped topping all work.
Is the cake very sweet?
It’s moderately sweet, with fruity brightness from the JellO.
Can I make this ahead?
Yes, it’s best made the day before serving to allow time to chill.
Can I use other fruits?
Yes, raspberries or pineapple work well with matching JellO.
Can I make it in a bundt pan?
It’s not recommended for JellO cake, as it’s best served in slices from a flat pan.
Can I add pudding to the topping?
Yes, mix instant pudding into whipped topping for extra flavor and texture.
Conclusion
Strawberry Jello Cake is a classic, colorful dessert that combines simplicity and nostalgia with a cool, refreshing bite. Perfect for any celebration, it’s easy to prepare, fun to customize, and sure to be a favorite wherever it’s served.
Description
Strawberry Jello Cake is a classic retro dessert that layers moist white or yellow cake with a vibrant strawberry gelatin infusion, often finished with whipped topping and fresh strawberries. This chilled dessert is renowned for its vivid color, refreshing taste, and crowd-pleasing appeal, especially in warmer months.
- Prepare and bake the cake in a 9×13-inch pan according to the instructions on the box. Allow to cool slightly after baking.
- Using a fork or skewer, poke holes all over the top of the cake while it is still warm but not hot.
- In a medium bowl, dissolve the strawberry Jell-O in 1 cup boiling water. Stir in 1/2 cup cold water until fully combined.
- Carefully pour the Jell-O mixture evenly over the cake, allowing it to seep into the holes. Refrigerate for at least 3 hours or until fully set.
- Once chilled and set, spread whipped topping evenly over the cake surface.
- Top with fresh sliced strawberries before serving. Optionally garnish with whole strawberries or mint leaves for presentation.
Notes
- For intensified strawberry flavor, fold pureed or finely chopped strawberries into the Jell-O mixture before pouring.
- Allow ample chilling time to ensure the gelatin fully integrates with the cake structure.
- Best served cold; store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 23g
- Sodium: 240mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg