Southern-Style Slow Cooker Mac & Cheese

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Southern-style slow cooker mac & cheese is the ultimate comfort food—rich, creamy, and packed with cheesy goodness. Made with a blend of cheeses, butter, and evaporated milk, this slow cooker version delivers the classic baked-style taste without the hassle. Perfect for potlucks, holidays, or weeknight dinners, this dish is a true crowd-pleaser.

Why You’ll Love This Recipe

  • Ultra Creamy & Cheesy – The perfect combination of gooey cheese and tender pasta.
  • Easy Slow Cooker Recipe – No need to boil pasta separately—just mix and let the slow cooker do the work.
  • Southern Comfort Food – Rich flavors and a buttery, cheesy texture just like grandma’s.
  • Perfect for Gatherings – Great for feeding a crowd at potlucks or family dinners.
  • Customizable – Try different cheeses or add-ins like bacon or jalapeños.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Elbow macaroni (uncooked)
  • Butter
  • Cheddar cheese (sharp and mild, shredded)
  • Colby Jack cheese (shredded)
  • Cream cheese (cubed)
  • Evaporated milk
  • Whole milk
  • Eggs (beaten)
  • Salt & pepper
  • Mustard powder (optional, for extra depth)
  • Paprika (optional, for color and flavor)

Directions

  1. Prepare the Slow Cooker:
    • Grease the slow cooker with butter or non-stick spray to prevent sticking.
  2. Add the Ingredients:
    • Place the uncooked elbow macaroni in the slow cooker.
    • Add melted butter, shredded cheeses, cream cheese, evaporated milk, whole milk, and seasonings.
  3. Mix & Cook:
    • Stir everything together, ensuring the macaroni is well coated.
    • Cover and cook on low for 2-3 hours, stirring occasionally.
  4. Add Eggs & Final Cheese:
    • In the last 30 minutes, stir in the beaten eggs and remaining shredded cheese.
    • Let cook until the cheese is fully melted and the mac & cheese is creamy.
  5. Serve & Enjoy:
    • Stir well before serving and garnish with a sprinkle of paprika or extra cheese.

Servings and Timing

  • Servings: 6-8
  • Prep Time: 10 minutes
  • Cook Time: 2-3 hours
  • Total Time: 2 hours 10 minutes – 3 hours 10 minutes

Variations

  • Spicy Kick: Add a dash of cayenne pepper or diced jalapeños.
  • Extra Creamy: Stir in sour cream or heavy cream for an even richer texture.
  • Meaty Additions: Mix in crispy bacon, ham, or pulled pork.
  • Crunchy Topping: Sprinkle crushed Ritz crackers or panko breadcrumbs before serving.
  • Different Cheeses: Try mozzarella, smoked gouda, or pepper jack for a unique twist.

Storage/Reheating

  • Refrigeration: Store in an airtight container for up to 4 days.
  • Freezing: Not recommended, as the texture may change.
  • Reheating: Warm on the stovetop over low heat, adding a splash of milk to maintain creaminess.

FAQs

Can I use pre-shredded cheese?

It’s best to shred your own cheese, as pre-shredded cheese contains anti-caking agents that can affect creaminess.

Do I need to cook the pasta before adding it to the slow cooker?

No, the pasta cooks directly in the slow cooker with the cheese and milk mixture.

Can I make this without eggs?

Yes! The eggs help bind the mac & cheese, but you can skip them for a looser texture.

What type of pasta works best?

Elbow macaroni is classic, but shells or cavatappi work well too.

How do I prevent the mac & cheese from drying out?

Stir occasionally and don’t overcook—2 to 3 hours on low is ideal.

Can I make this ahead of time?

Yes! You can prep the ingredients and refrigerate them overnight, then cook the next day.

Can I double this recipe for a larger crowd?

Yes, but make sure your slow cooker is large enough and stir more frequently.

Can I add Velveeta for extra creaminess?

Yes! Replace part of the shredded cheese with cubed Velveeta for a smoother texture.

What’s the best way to keep mac & cheese warm for a party?

Leave it in the slow cooker on the “warm” setting and stir occasionally.

How do I make it less thick?

Add an extra splash of milk towards the end if you prefer a looser, creamier consistency.

Conclusion

Southern-style slow cooker mac & cheese is an easy, creamy, and cheesy dish that’s perfect for any occasion. Whether for a holiday dinner or a casual family meal, this slow cooker version keeps things simple while delivering rich, comforting flavors. Try it once, and it just might become your go-to mac & cheese recipe!

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Description

This Southern-style slow cooker mac & cheese is ultra-creamy, cheesy, and rich—just like grandma used to make! Made with a blend of cheeses, butter, and a hint of evaporated milk, it’s the perfect side dish for holidays, potlucks, or weeknight dinners.

  1. Boil the pasta – Cook elbow macaroni for 4-5 minutes (just until al dente). Drain and set aside.

  2. Grease the slow cooker – Lightly coat the inside of your slow cooker with butter or nonstick spray.

  3. Mix ingredients – In the slow cooker, whisk together whole milk, evaporated milk, sour cream, melted butter, eggs, salt, pepper, paprika, and dry mustard.

  4. Add pasta & cheese – Stir in the cooked macaroni and shredded cheeses, mixing until well combined.

  5. Slow cook – Cover and cook on low for 2-3 hours, stirring occasionally, until the cheese is fully melted and creamy.

  6. Serve hot – Stir once more before serving and enjoy!

Notes

  • Don’t overcook! After 2 hours, check for creaminess to avoid dry mac & cheese.
  • Want it extra creamy? Add ½ cup cream cheese or Velveeta for extra smoothness.
  • Crispy topping option: Transfer to a baking dish, top with breadcrumbs, and broil for a few minutes before serving.
  • Spice it up: Add a dash of cayenne or hot sauce for a Southern kick!

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