Santa Crunch Popcorn – Clara quick dinners

Santa Crunch Popcorn is a fun, festive, and sweet holiday treat made with popcorn, melted chocolate, crunchy pretzels, and colorful sprinkles. This easy-to-make Christmas snack is perfect for holiday parties, movie nights, or homemade gifts!

Why You’ll Love This Recipe

  • Quick & easy – Ready in just 10 minutes!
  • Festive & fun – Perfect for Christmas celebrations.
  • Sweet & salty – A delicious mix of flavors and textures.
  • Great for gifting – Package in holiday bags for a homemade treat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Popcorn (plain, popped)
  • White chocolate (melted)
  • Pretzels (crushed or broken into pieces)
  • Red & green M&Ms
  • Holiday sprinkles
  • Mini marshmallows (optional)

Directions

  1. Prepare popcorn – Pop the popcorn and remove any unpopped kernels. Spread on a parchment-lined baking sheet.
  2. Melt the chocolate – Microwave white chocolate in 30-second intervals, stirring until smooth.
  3. Drizzle over popcorn – Pour melted chocolate over the popcorn and toss gently to coat.
  4. Add mix-ins – Sprinkle crushed pretzels, M&Ms, marshmallows, and holiday sprinkles over the popcorn while the chocolate is still wet.
  5. Let set – Allow to cool for about 10 minutes until the chocolate hardens.
  6. Break apart & serve – Break into pieces and enjoy!

Servings and Timing

  • Servings: 6-8
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes

Variations

  • Chocolate drizzle – Add dark or milk chocolate for extra richness.
  • Nutty crunch – Mix in chopped pecans or almonds.
  • Spicy kick – Add a dash of cinnamon or cayenne for a sweet-heat combo.
  • Candy cane twist – Crush candy canes and sprinkle them over the popcorn.

Storage and Reheating

  • Store: Keep in an airtight container at room temperature for up to 5 days.
  • Freeze: Not recommended, as the popcorn may become chewy.

FAQs

Can I use microwave popcorn?

Yes! Just use a lightly salted or plain variety.

How do I prevent soggy popcorn?

Make sure the popcorn is fully dry before adding melted chocolate.

Can I make this ahead of time?

Yes! Store in an airtight container until ready to serve.

Can I use colored candy melts instead of white chocolate?

Absolutely! Red and green candy melts add extra festive color.

What’s the best way to melt chocolate?

Use a microwave in 30-second intervals or a double boiler for smooth melting.

Can I add caramel?

Yes! Drizzle caramel over the popcorn before adding the chocolate.

How do I package this for gifts?

Use holiday-themed bags or tins for a festive presentation.

Can I use dark chocolate instead of white chocolate?

Yes! It will give a rich, less sweet flavor.

What other toppings can I use?

Try crushed Oreos, toffee bits, or dried cranberries for variety.

Is this gluten-free?

Yes! Just ensure your pretzels and mix-ins are gluten-free.

Conclusion

Santa Crunch Popcorn is a simple, fun, and festive treat that brings holiday cheer in every bite. Whether you’re making it for a party, movie night, or gifting to loved ones, this sweet-and-salty snack is sure to be a hit. Try it today and spread some Christmas magic!

Print

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Description

Santa Crunch Popcorn is a fun, festive, and sweet holiday treat made with popcorn, melted chocolate, crunchy pretzels, and colorful sprinkles. This easy-to-make Christmas snack is perfect for holiday parties, movie nights, or homemade gifts!



1. Prepare the Popcorn:

  • Pop 8 cups of popcorn and spread it on a parchment-lined baking sheet.
  • Remove any unpopped kernels.

2. Melt the Chocolate:

  • In a microwave-safe bowl, melt white chocolate chips with coconut oil in 30-second intervals, stirring between each, until smooth.

3. Coat the Popcorn:

  • Drizzle melted chocolate over the popcorn and toss gently to coat.

4. Add the Festive Crunch:

  • Sprinkle M&M’s, crushed pretzels, candy canes, and Christmas sprinkles over the chocolate-coated popcorn.

5. Let It Set & Serve:

  • Let the popcorn cool for 10-15 minutes until the chocolate hardens.
  • Break into pieces and serve!


Notes

Make It Extra Sweet: Drizzle with milk or dark chocolate as well.
Storage: Keep in an airtight container for up to 1 week.
Gift Idea: Package in holiday treat bags for an easy edible gift!

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