Rhubarb Bread – Clara quick dinners

Rhubarb Bread is a soft, moist quick bread bursting with sweet and tart flavor. It’s the perfect way to enjoy rhubarb during its peak season and makes a comforting breakfast, satisfying snack, or delightful dessert. With a tender crumb and crunchy cinnamon-sugar topping, this loaf is as nostalgic as it is delicious.

Why You’ll Love This Recipe

This bread comes together easily without the need for a mixer or yeast, making it an ideal bake for beginners and seasoned bakers alike. The natural tang of rhubarb balances the sweetness of brown sugar, while a touch of cinnamon adds warmth. It freezes beautifully, travels well, and pairs perfectly with coffee or tea.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Milk
• Lemon juice
• Vanilla extract
• Brown sugar
• Vegetable oil
• Egg
• All-purpose flour
• Salt
• Baking soda
• Fresh rhubarb, chopped
• Chopped walnuts (optional)
• Ground cinnamon
• Melted butter

Directions

1. Preheat the oven to 325°F (165°C). Grease and flour two 9×5-inch loaf pans or line with parchment paper.
2. Make buttermilk substitute by combining milk and lemon juice. Let sit for 5–10 minutes to curdle slightly, then stir in vanilla extract.
3. Mix wet ingredients in a large bowl: whisk together 1½ cups brown sugar, vegetable oil, and the egg until smooth.
4. Combine dry ingredients in a separate bowl: whisk flour, salt, and baking soda together.
5. Combine all by alternating between adding the dry ingredients and the milk mixture to the wet ingredients, stirring gently until just combined. Do not overmix.
6. Fold in rhubarb and nuts until evenly distributed.
7. Make topping by mixing remaining ¼ cup brown sugar, melted butter, and ground cinnamon in a small bowl.
8. Assemble the loaves: divide batter evenly between the pans and sprinkle the cinnamon-sugar topping on each.
9. Bake for 45 to 60 minutes, or until a toothpick inserted in the center comes out clean.
10. Cool in pans for 10 minutes, then transfer to a wire rack to cool completely.

Servings and timing

Makes 2 loaves (about 16–20 slices)
Prep time: 15 minutes
Bake time: 45–60 minutes
Total time: About 1 hour 15 minutes

Variations

• Strawberry Rhubarb Bread: Replace ½ cup of rhubarb with chopped strawberries.
• Spiced Version: Add nutmeg or ginger to the batter for more warmth.
• Citrus Twist: Add orange or lemon zest to brighten the flavor.
• Gluten-Free: Use a gluten-free 1:1 flour blend in place of all-purpose flour.

Storage/Reheating

Wrap cooled bread tightly in plastic wrap or foil and store at room temperature for up to 3 days.
Refrigerate for up to 5 days, or freeze for up to 3 months.
To reheat, toast slices lightly or microwave for 10–15 seconds.

FAQs

Can I use frozen rhubarb?

Yes. Thaw it first and drain any excess moisture before adding it to the batter.

How do I know when the bread is done?

A toothpick inserted in the center should come out clean or with a few moist crumbs.

Do I need to peel rhubarb?

Nope—just trim the ends and chop. The skin is edible and adds color.

Can I make muffins instead?

Yes! Bake at 350°F for 18–22 minutes or until a toothpick comes out clean.

Can I make this dairy-free?

Use non-dairy milk with lemon juice instead of regular milk and plant-based butter for the topping.

How sweet is this bread?

Moderately sweet. You can reduce the sugar slightly if you prefer a less sweet version.

What flour works best?

All-purpose flour is ideal, but white whole wheat can also be used for a heartier loaf.

Can I use honey instead of sugar?

It’s possible, but you may need to reduce the liquid in the recipe to compensate.

Is it okay to skip the topping?

Yes, but the cinnamon-sugar crust adds great flavor and texture.

Can I add oats or seeds?

Absolutely. Add up to ¼ cup of oats or flaxseed for extra fiber and texture.

Conclusion

Rhubarb Bread is a timeless quick bread that makes the most of rhubarb’s tangy charm. With its moist crumb, simple prep, and cozy cinnamon topping, it’s a perfect treat for brunch, snacking, or gifting. Whether you’re baking for family or enjoying a quiet cup of coffee, this rhubarb loaf is sure to satisfy.

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