Philadelphia No-Bake Cheesecake – Clara quick dinners

Philadelphia No-Bake Cheesecake is a creamy, dreamy dessert that requires zero oven time and minimal effort. Made with smooth Philadelphia cream cheese, this easy recipe creates a luscious filling layered on a buttery graham cracker crust—perfect for a quick dessert fix or last-minute entertaining.

Why You’ll Love This Recipe

This no-bake cheesecake is rich, silky, and irresistibly smooth with a delicious tang from the cream cheese. It’s the ideal make-ahead dessert, requiring no baking, no water baths, and no stress. Plus, it’s endlessly customizable with your favorite toppings—from fruit and chocolate to nuts and caramel. Whether you’re a seasoned baker or a beginner, this recipe delivers foolproof results every time.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Graham cracker crumbs
• Granulated sugar
• Unsalted butter, melted
• Philadelphia cream cheese, softened
• Powdered sugar
• Vanilla extract
• Whipped topping (such as Cool Whip) or whipped cream
• Optional toppings: fresh berries, fruit preserves, chocolate syrup, or crushed cookies

directions

1. In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.
2. Press the crust mixture firmly into the bottom of a springform pan or pie dish to form an even layer. Chill in the refrigerator while you prepare the filling.
3. In a large bowl, beat the softened cream cheese until smooth and creamy.
4. Add powdered sugar and vanilla extract, and mix until well combined.
5. Gently fold in the whipped topping until the mixture is light and fluffy.
6. Spoon the cheesecake filling over the chilled crust and smooth the top with a spatula.
7. Refrigerate for at least 4 hours or until set.
8. Top with your favorite fruits or toppings before serving.

Servings and timing

Serves 8
Prep time: 15 minutes
Chill time: 4 hours (minimum)
Total time: 4 hours 15 minutes

Variations

• Use chocolate cookie crumbs instead of graham crackers for a twist.
• Add lemon juice or zest to the filling for a citrusy flavor.
• Swirl in fruit preserves before chilling for a marbled effect.
• Make mini cheesecakes in muffin tins for individual servings.
• Swap whipped topping for homemade whipped cream for a more natural option.

storage/reheating

Store leftovers covered in the refrigerator for up to 5 days.
Freezing is also an option—wrap tightly and freeze for up to 2 months. Thaw in the refrigerator before serving.
This dessert is served chilled and does not require reheating.

FAQs

Can I use a store-bought graham cracker crust?

Yes, it works perfectly if you’re short on time.

Does this cheesecake firm up without gelatin?

Yes, thanks to the cream cheese and whipped topping, it sets beautifully in the fridge.

Can I use homemade whipped cream instead of Cool Whip?

Absolutely. Just whip heavy cream with a bit of sugar until stiff peaks form and fold it in gently.

How long does it take to set?

At least 4 hours, but overnight chilling yields the best texture.

Can I make it ahead of time?

Yes, this is a perfect make-ahead dessert. Prepare it a day in advance and store in the fridge.

What toppings go best with this cheesecake?

Fresh berries, fruit sauces, chocolate syrup, caramel, crushed nuts, or even cookie crumbles are great choices.

What type of pan should I use?

A springform pan is ideal for easy removal, but a pie dish works if you’re serving directly from it.

Can I add flavor to the filling?

Yes, try adding lemon zest, almond extract, or even a bit of cocoa powder for different flavors.

Is it gluten-free?

Use gluten-free graham crackers or a nut-based crust to make it gluten-free.

Can I double the recipe?

Yes, just use a larger pan or make two batches if you need to serve a bigger crowd.

Conclusion

Philadelphia No-Bake Cheesecake is the ultimate easy dessert: creamy, smooth, and effortlessly delicious. With just a few ingredients and no baking required, it’s a go-to recipe for warm-weather gatherings, holidays, or any time you’re craving cheesecake without the hassle. Try it once, and you’ll be hooked on how simple and satisfying it is.

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