Pesto Pasta Salad with Tomatoes & Mozzarella

Pesto Pasta Salad with Tomatoes & Mozzarella is a fresh, flavorful dish that combines tender pasta, juicy tomatoes, creamy mozzarella, and vibrant basil pesto. It’s the perfect balance of rich and refreshing, making it ideal for picnics, potlucks, or a quick and satisfying meal any time of year.

Why You’ll Love This Recipe

You’ll love this recipe for its simple ingredients and bold, fresh flavors. It’s easy to prepare, requires no complicated techniques, and can be served as a side dish or a light vegetarian main. The combination of bright pesto, creamy cheese, and sweet tomatoes ensures every bite is satisfying and delicious.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Short pasta (like rotini, bowtie, or penne)
• Cherry or grape tomatoes, halved
• Fresh mozzarella balls (bocconcini), halved
• Basil pesto (store-bought or homemade)
• Olive oil
• Fresh basil leaves, chopped
• Salt and pepper
• Parmesan cheese, grated (optional)

Directions

1. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water.
2. In a large bowl, combine the cooled pasta, halved tomatoes, and mozzarella balls.
3. Add the basil pesto and a drizzle of olive oil to the bowl.
4. Toss gently until everything is evenly coated.
5. Season with salt and pepper to taste.
6. Garnish with chopped fresh basil and Parmesan cheese if desired.
7. Serve immediately or refrigerate until ready to enjoy.

Servings and timing

This Pesto Pasta Salad with Tomatoes & Mozzarella serves about 6-8 people as a side dish.
Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes

Variations

• Add grilled chicken or shrimp for a heartier meal.
• Mix in arugula or spinach for extra greens.
• Swap mozzarella for feta or goat cheese for a different flavor profile.
• Use sun-dried tomatoes for a richer, more intense tomato flavor.
• Add pine nuts for extra texture and a nutty taste.

Storage/reheating

Store the pasta salad in an airtight container in the refrigerator for up to 3 days.
This salad is served cold, so no reheating is needed. If the pasta seems dry after refrigeration, toss it with a little more olive oil or an extra spoonful of pesto before serving.

FAQs

Can I make pesto pasta salad ahead of time?

Yes, but for the best texture, add the mozzarella and tomatoes just before serving.

What type of pasta is best for pesto pasta salad?

Short pastas like rotini, bowtie, or penne work best because they hold the pesto and mix-ins well.

Can I use homemade pesto?

Absolutely, homemade pesto adds an even fresher flavor to this salad.

How do I prevent the pasta from sticking together?

Rinse the pasta under cold water after cooking and toss it with a little olive oil.

Can I make this salad vegan?

Yes, use a vegan pesto and swap the mozzarella for a plant-based cheese alternative.

How long can pesto pasta salad sit out?

It can sit out for up to 2 hours; afterward, it should be refrigerated to keep it safe and fresh.

What other cheeses can I use?

Feta, goat cheese, or shredded Parmesan all work well in this salad.

Can I use different types of tomatoes?

Yes, Roma tomatoes or heirloom cherry tomatoes would also be delicious.

How do I keep the pesto vibrant green?

Add a little lemon juice to the pesto to help preserve its color and fresh flavor.

Can I freeze pesto pasta salad?

Freezing is not recommended, as the texture of the pasta and mozzarella may change.

Conclusion

Pesto Pasta Salad with Tomatoes & Mozzarella is a vibrant, fresh, and easy-to-make dish that’s perfect for any occasion. Its delicious combination of flavors and textures makes it a standout side or light meal. Simple, satisfying, and packed with summery goodness, this pasta salad will quickly become one of your favorites.

Print