No Bake Caramel Crunch Butterfinger Truffles

No Bake Caramel Crunch Butterfinger Truffles are bite-sized, indulgent treats that combine crushed Butterfinger candy, creamy caramel, and a smooth chocolate coating. These truffles are packed with flavor and texture—chewy, crunchy, and rich in every bite. Perfect for parties, gift boxes, or a sweet snack, they require no oven time and come together in minutes.

Why You’ll Love This Recipe

• No baking required—super simple to prepare
• Perfect combination of caramel, chocolate, and Butterfinger crunch
• Easy to make ahead and freezer-friendly
• Crowd-pleasing for holidays, parties, or dessert platters
• Great way to use leftover Halloween or holiday candy
• Deliciously chewy, crispy, and creamy texture
• Fun and easy treat to make with kids
• Customizable with different coatings or add-ins
• Elegant enough for gifting, simple enough for snacking
• Rich flavor with minimal ingredients

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Crushed Butterfinger candy bars
• Cream cheese (softened)
• Caramel sauce or soft caramels (melted)
• Powdered sugar (optional, for thickening)
• Chocolate chips or melting wafers (for coating)
• Optional toppings: crushed Butterfingers, sprinkles, sea salt

directions

1. In a large bowl, beat cream cheese until smooth.
2. Stir in caramel sauce until fully incorporated.
3. Fold in crushed Butterfinger bars. Add a bit of powdered sugar if the mixture feels too soft to shape.
4. Chill the mixture in the refrigerator for 30–45 minutes until firm.
5. Once firm, scoop out small portions and roll into balls. Place on a parchment-lined baking sheet.
6. Freeze the truffle balls for 15–20 minutes to make dipping easier.
7. Melt chocolate chips or coating wafers in a microwave-safe bowl, stirring in intervals until smooth.
8. Dip each truffle into the melted chocolate using a fork or dipping tool, letting excess drip off.
9. Return truffles to the lined baking sheet and top with crushed Butterfingers, sprinkles, or sea salt.
10. Chill until the chocolate coating sets, then serve or store.

Servings and timing

• Yield: About 18–20 truffles
• Prep Time: 20 minutes
• Chill Time: 45–60 minutes total
• Total Time: About 1 hour 15 minutes

Variations

• Peanut Butter Boost: Mix in a spoonful of peanut butter for extra creaminess.
• Dark Chocolate Coating: Use dark chocolate chips for a more intense flavor.
• White Chocolate Version: Coat with white chocolate and drizzle with caramel.
• Nut-Free Option: Use a different candy like toffee bits if Butterfingers are not suitable.
• Holiday Twist: Use themed sprinkles for Christmas, Halloween, or Valentine’s Day.
• Cookie Crunch: Add crushed graham crackers or cookies for extra crunch.

storage/reheating

Store truffles in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 2 months. Thaw in the fridge overnight before serving. Serve cold or at room temperature. No reheating required.

FAQs

Can I use store-bought caramel sauce?

Yes, just make sure it’s thick enough to help bind the truffle mixture. Soft caramels melted with cream also work great.

What’s the best way to crush Butterfingers?

Place them in a zip-top bag and crush with a rolling pin or pulse in a food processor.

Can I make these ahead of time?

Definitely. These truffles store well and taste even better after a day in the fridge.

How do I get the chocolate coating smooth?

Use good-quality melting wafers or add a bit of coconut oil to chocolate chips for a glossier finish.

Are these truffles very sweet?

They are rich and sweet, balanced by the cream cheese and optional sea salt topping.

Can I skip the cream cheese?

You could use cookie butter or peanut butter, but the texture and flavor will change.

Can I make them smaller?

Yes! Just use a mini cookie scoop for bite-sized pieces, and reduce chill time slightly.

How do I keep the chocolate from cracking?

Make sure the truffle centers aren’t too cold before dipping and let the coating set at room temp first.

Do I need to temper the chocolate?

Tempering gives a shiny finish, but it’s not required—just chill well to keep the coating firm.

Can I package these for gifts?

Absolutely! Place each truffle in a mini paper cup and store in a gift box or tin. Keep chilled until gifting.

Conclusion

No Bake Caramel Crunch Butterfinger Truffles are a fun and decadent dessert that’s full of flavor, texture, and nostalgia. With just a few simple ingredients and no baking required, these truffles make it easy to impress at any gathering—or treat yourself to something irresistibly sweet. Whether for holidays, gifts, or everyday indulgence, they’re guaranteed to be a favorite.

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