Monte Cristo Sliders – Clara quick dinners

Monte Cristo Sliders are a delightful twist on the classic Monte Cristo sandwich, featuring layers of savory ham, turkey, and Swiss cheese nestled between sweet Hawaiian rolls. Baked to perfection and dusted with powdered sugar, these sliders are served with a side of raspberry preserves for dipping, offering a harmonious blend of sweet and savory flavors.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, making them perfect for busy days or spontaneous gatherings.
• Crowd-Pleaser: Ideal for parties, brunches, or family dinners, these sliders are sure to impress guests of all ages.
• Make-Ahead Friendly: Assemble ahead of time and bake when ready to serve, simplifying meal prep.
• Versatile: Easily customizable with different meats, cheeses, or jams to suit your taste preferences.
• Kid-Friendly: The sweet and savory combination appeals to both children and adults alike.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 12 Hawaiian sweet rolls
• ½ pound deli-sliced honey ham
• ½ pound deli-sliced roasted turkey
• 6 slices Swiss cheese
• 6 slices mild cheddar cheese
• ⅓ cup salted butter, melted
• 1 large egg
• ½ teaspoon black pepper
• 1 tablespoon powdered sugar, for garnish
• Raspberry preserves, for serving

Directions

1. Preheat Oven: Set your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Prepare Rolls: Without separating the rolls, slice them horizontally to create a top and bottom layer. Place the bottom halves in the prepared baking dish.
3. Assemble Sliders:
   • Layer the Swiss cheese slices evenly over the bottom halves of the rolls.
   • Add the sliced honey ham over the cheese.
   • Place the roasted turkey slices over the ham.
   • Top with the mild cheddar cheese slices.
4. Top Rolls: Place the top halves of the rolls over the assembled layers.
5. Prepare Topping: In a small bowl, whisk together the melted butter, egg, and black pepper. Brush this mixture evenly over the tops of the rolls.
6. Bake: Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the tops are golden brown and the cheese has melted.
7. Garnish and Serve: Remove from the oven and let cool for 5 minutes. Dust the tops with powdered sugar and serve warm with raspberry preserves on the side for dipping.

Servings and Timing

• Servings: 12 sliders
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Variations

• Cheese Options: Substitute Swiss and cheddar with Gruyère, provolone, or mozzarella for different flavor profiles.
• Meat Alternatives: Use roast beef, pastrami, or chicken slices instead of ham and turkey.
• Jam Varieties: Try strawberry, blackberry, or fig preserves as an alternative to raspberry.
• Spicy Kick: Add a layer of spicy mustard or sriracha for a heat element.
• Vegetarian Version: Replace meats with grilled vegetables like zucchini, bell peppers, and mushrooms.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a 350°F (175°C) oven for 10 minutes or until warmed through. Alternatively, microwave individual sliders for 30 seconds.
• Freezing: Assemble sliders without baking, wrap tightly in foil, and freeze for up to 1 month. When ready to serve, thaw in the refrigerator overnight and bake as directed.

FAQs

Can I make these sliders ahead of time?

Yes, assemble the sliders up to a day in advance, cover, and refrigerate. Bake just before serving for best results.

What can I use instead of Hawaiian rolls?

Soft dinner rolls or brioche buns are good alternatives if Hawaiian rolls are unavailable.

Is the powdered sugar necessary?

While traditional Monte Cristo sandwiches include powdered sugar, it’s optional. Omit if you prefer a purely savory flavor.

Can I use different types of cheese?

Absolutely. Feel free to experiment with your favorite cheeses to suit your taste.

How do I prevent the sliders from becoming soggy?

Ensure the sliders are baked uncovered for the last 5-10 minutes to allow the tops to crisp up.

Can I add condiments inside the sliders?

Yes, spreading a thin layer of mustard or mayonnaise can add extra flavor.

Are these sliders suitable for kids?

Yes, the sweet and savory combination is generally appealing to children.

What sides pair well with these sliders?

Serve with a fresh green salad, fruit salad, or crispy potato wedges for a complete meal.

Can I double the recipe for a larger crowd?

Certainly. Simply double the ingredients and use two baking dishes to accommodate the increased quantity.

How do I store leftovers?

Place any leftover sliders in an airtight container and refrigerate for up to 3 days.

Conclusion

Monte Cristo Sliders offer a delightful combination of sweet and savory flavors, making them a versatile choice for various occasions. Whether you’re hosting a brunch, preparing a family dinner, or looking for a crowd-pleasing appetizer, these sliders are sure to impress. With simple ingredients and easy preparation, they bring a gourmet touch to your table without the hassle.

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