These King’s Hawaiian Cinnamon Rolls are soft, fluffy, and irresistibly sweet, made with buttery King’s Hawaiian rolls, a gooey cinnamon-sugar filling, and topped with a luscious cream cheese glaze. This quick and easy recipe transforms store-bought rolls into a decadent breakfast or dessert in just 30 minutes!
Why You’ll Love This Recipe
- Soft & pillowy texture – King’s Hawaiian rolls add a sweet, fluffy base.
- Quick & easy – No kneading or proofing—ready in 30 minutes!
- Gooey & rich – A buttery cinnamon-sugar filling in every bite.
- Perfect for any occasion – Great for breakfast, brunch, or dessert.
- Make-ahead friendly – Prep in advance and bake when ready!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Cinnamon Rolls:
- 1 package (12-count) King’s Hawaiian Rolls
- 4 tbsp unsalted butter, melted
- ½ cup brown sugar
- 1 tbsp cinnamon
- 1 tsp vanilla extract
For the Cream Cheese Glaze:
- 4 oz cream cheese, softened
- ¼ cup powdered sugar
- 2 tbsp milk (or heavy cream)
- ½ tsp vanilla extract
Directions
Step 1: Preheat & Prep
- Preheat oven to 350°F (175°C).
- Lightly grease a 9×9-inch baking dish.
Step 2: Slice & Fill the Rolls
- Keeping the Hawaiian rolls intact, carefully slice them horizontally in half (like a sandwich).
- In a bowl, mix melted butter, brown sugar, cinnamon, and vanilla extract.
- Spread the cinnamon mixture evenly over the bottom half of the rolls.
- Place the top half back on and press down gently.
Step 3: Bake the Cinnamon Rolls
- Place the rolls in the prepared baking dish.
- Cover loosely with foil and bake for 15 minutes.
- Remove foil and bake for 5 more minutes until golden brown.
Step 4: Make the Cream Cheese Glaze
- In a bowl, whisk together cream cheese, powdered sugar, milk, and vanilla extract until smooth.
Step 5: Glaze & Serve
- Drizzle the warm cinnamon rolls with the cream cheese glaze.
- Serve immediately and enjoy!
Servings and Timing
- Servings: 6-8
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Extra Gooey – Add extra melted butter and brown sugar inside.
- Caramel Pecan Rolls – Sprinkle chopped pecans and caramel sauce.
- Chocolate Cinnamon Rolls – Add mini chocolate chips to the filling.
- Pumpkin Spice Version – Swap cinnamon for pumpkin spice.
Storage & Reheating
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Freeze unglazed rolls for up to 2 months.
- Reheating: Warm in the oven at 300°F for 5 minutes or microwave for 15 seconds.
FAQs
Can I make these ahead of time?
Yes! Assemble the rolls, cover, and refrigerate overnight. Bake when ready.
Do I need to separate the rolls before baking?
No! Keep them intact for easy slicing and serving.
Can I use homemade dough instead?
Yes! But King’s Hawaiian rolls make this quick and easy.
What’s the best way to make the glaze extra smooth?
Beat the ingredients with an electric mixer for extra creaminess.
Can I make these without cream cheese?
Yes! Use a simple powdered sugar glaze (powdered sugar + milk + vanilla).
How do I make them extra buttery?
Brush the tops with melted butter before baking.
Can I use regular dinner rolls instead?
Yes, but Hawaiian rolls add the best sweet flavor.
What pairs well with these cinnamon rolls?
Serve with coffee, hot cocoa, or fresh fruit!
How do I prevent the rolls from drying out?
Cover with foil while baking to keep them moist.
Conclusion
These King’s Hawaiian Cinnamon Rolls are sweet, gooey, and absolutely irresistible! Whether you’re making them for breakfast, brunch, or dessert, they’re a quick and delicious treat that everyone will love. Try them today and enjoy every warm, buttery bite!
Description
These King’s Hawaiian Cinnamon Rolls are soft, fluffy, and perfectly sweet, made with King’s Hawaiian rolls, a buttery cinnamon-sugar filling, and a luscious cream cheese glaze. They’re quick, easy, and perfect for breakfast, brunch, or dessert!
For the Cinnamon Rolls:
For the Cream Cheese Glaze:
Step 1: Preheat & Prep
- Preheat oven to 350°F (175°C).
- Lightly grease a 9×9-inch baking dish.
Step 2: Prepare the Cinnamon Filling
- In a small bowl, mix together melted butter, brown sugar, granulated sugar, cinnamon, vanilla, and salt.
- Stir until well combined into a thick, spreadable paste.
Step 3: Slice & Fill the Rolls
- Keeping the King’s Hawaiian rolls together, carefully slice them in half horizontally, like a sandwich.
- Place the bottom half in the baking dish.
- Spread the cinnamon butter mixture evenly over the cut side of the bottom half.
- Place the top half of the rolls back on, pressing gently.
Step 4: Bake the Cinnamon Rolls
- Cover the dish with foil and bake for 10 minutes.
- Remove the foil and bake for 5-7 more minutes, until golden and warm.
Step 5: Make the Cream Cheese Glaze
- In a bowl, beat cream cheese and butter until smooth.
- Add powdered sugar and vanilla, then mix until combined.
- Stir in milk, 1 tbsp at a time, until you reach a drizzly consistency.
Step 6: Glaze & Serve
- Remove the rolls from the oven and spread or drizzle the cream cheese glaze over the top.
- Serve warm and enjoy!
Serving Suggestions
- With Coffee or Tea: The perfect morning treat! ☕
- With Fresh Fruit: Serve with sliced strawberries or bananas. 🍓🍌
- With Extra Caramel Drizzle: For an extra indulgent touch! 🍯
Notes
- Want it gooier? Add ½ cup heavy cream over the rolls before baking!
- Nutty twist? Sprinkle chopped pecans or walnuts into the filling.
- Chocolate version? Add mini chocolate chips inside the rolls.
- Make it ahead! Assemble the night before and bake in the morning.