Garlic Parmesan Cheese Bombs are soft, fluffy, and filled with gooey melted cheese, then brushed with garlic butter and sprinkled with Parmesan. These quick and easy cheese-stuffed rolls make the perfect appetizer, snack, or side dish for any occasion!
Why You’ll Love This Recipe
- Quick & easy – Uses refrigerated biscuit or pizza dough for fast prep.
- Cheesy & delicious – Every bite is filled with gooey, melty cheese.
- Perfect party snack – Great for gatherings, holidays, or game nights.
- Pairs well with dips – Serve with marinara, ranch, or garlic butter!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Refrigerated biscuit dough (or pizza dough)
- Mozzarella cheese (cubed)
- Butter (melted)
- Garlic powder
- Italian seasoning
- Grated Parmesan cheese
- Fresh parsley (chopped, for garnish)
- Marinara sauce (for dipping, optional)
Directions
- Preheat oven – Set to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the dough – Separate biscuit dough and flatten each piece slightly.
- Fill with cheese – Place a cube of mozzarella in the center of each dough piece, then fold and pinch the edges to seal.
- Bake – Arrange seam-side down on the baking sheet and bake for 12-15 minutes until golden brown.
- Make garlic butter – Mix melted butter with garlic powder and Italian seasoning.
- Brush & garnish – Brush the warm bombs with garlic butter, then sprinkle with Parmesan and parsley.
- Serve – Enjoy warm with marinara sauce for dipping!
Servings and Timing
- Servings: 8-10 cheese bombs
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 25 minutes
Variations
- Spicy version – Add red pepper flakes to the garlic butter.
- Extra cheesy – Use a mix of mozzarella and cheddar.
- Meaty twist – Add a slice of pepperoni inside each dough ball.
- Crescent dough option – Swap biscuit dough for crescent roll dough for a flakier texture.
Storage and Reheating
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Freeze before baking, then bake fresh when needed.
- Reheat: Warm in the oven at 300°F for 5-7 minutes or in an air fryer at 350°F for 3 minutes.
FAQs
Can I use homemade dough?
Yes! Pizza dough or homemade biscuit dough works great.
What’s the best cheese to use?
Mozzarella melts best, but cheddar, provolone, or gouda work too.
Can I make these ahead of time?
Yes! Assemble and refrigerate before baking.
How do I prevent cheese from leaking out?
Seal the dough tightly around the cheese cube.
Can I use crescent roll dough instead?
Yes, but bake for a shorter time as crescent dough browns faster.
What dips pair well with these?
Marinara, ranch, garlic butter, or Alfredo sauce.
How do I make them extra golden?
Brush with an egg wash before baking for a shinier crust.
Can I air fry these instead of baking?
Yes! Air fry at 350°F for 8-10 minutes, shaking halfway through.
How do I make them more garlicky?
Add minced fresh garlic to the butter mixture.
Can I add bacon?
Absolutely! Sprinkle cooked, crumbled bacon inside or on top.
Conclusion
Garlic Parmesan Cheese Bombs are an easy, cheesy, and irresistible snack that’s perfect for any occasion. Whether you’re serving them at a party or as a side dish, they’re guaranteed to be a hit. Try them today and enjoy every gooey, garlicky bite!
Description
Garlic Parmesan Cheese Bombs are soft, fluffy, and filled with gooey melted cheese, then brushed with garlic butter and sprinkled with Parmesan. These quick and easy cheese-stuffed rolls make the perfect appetizer, snack, or side dish for any occasion!
For the Cheese Bombs:
For the Garlic Butter Topping:
For Garnish (Optional):
1. Preheat & Prepare Dough:
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
2. Stuff the Biscuits:
- Lightly flour a work surface and separate biscuit dough into individual pieces.
- Flatten each biscuit slightly and place one mozzarella cube in the center.
- Wrap the dough around the cheese and pinch the edges to seal tightly.
- Place seam-side down on the baking sheet.
3. Bake Until Golden:
- Bake for 12-15 minutes, or until the tops are golden brown.
4. Brush with Garlic Butter:
- In a small bowl, mix melted butter, garlic powder, Italian seasoning, salt, and Parmesan.
- Brush over the hot cheese bombs.
5. Serve & Enjoy!
- Garnish with fresh parsley and serve warm with marinara sauce for dipping!
Notes
✔ Make It Extra Cheesy: Add a sprinkle of shredded mozzarella on top before baking.
✔ Spicy Version: Add a pinch of red pepper flakes to the garlic butter.
✔ Storage: Best eaten fresh, but leftovers can be stored in the fridge for up to 2 days and reheated.