Egg in a Hole – Clara quick dinners

Egg in a Hole, also known as “Egg in a Basket” or “Toad in a Hole,” is a classic breakfast dish where an egg is cooked inside a hole cut out of a slice of bread. This simple and satisfying recipe is perfect for a quick breakfast or brunch, offering crispy, buttery toast with a perfectly cooked egg.

Why You’ll Love This Recipe

• Quick and easy breakfast in under 10 minutes
• Combines crispy toast with a perfectly cooked egg
• Fun and kid-friendly
• Minimal ingredients needed
• Easy to customize with different seasonings and toppings

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 slice of bread (white, wheat, sourdough, or your favorite)
• 1 large egg
• 1 tablespoon butter
• Salt and black pepper to taste

Optional Toppings:

• Shredded cheese
• Chopped fresh herbs (parsley, chives)
• Crumbled bacon
• Hot sauce or ketchup

Directions

1. Prepare the Bread:
   • Use a round cookie cutter, a glass, or a knife to cut a hole (about 2-3 inches in diameter) in the center of the bread slice. Keep the bread circle to toast later.
2. Melt Butter in a Skillet:
   • Heat a skillet over medium heat and add the butter. Let it melt and coat the pan evenly.
3. Toast the Bread:
   • Place the bread slice and the cut-out circle in the skillet. Toast for 1-2 minutes until the bottom is golden brown.
4. Add the Egg:
   • Flip the bread slice and gently crack the egg into the hole. Season with salt and pepper.
5. Cook Until Egg is Set:
   • Cook for 2-3 minutes, or until the egg white is set but the yolk is still runny. If you prefer a firmer yolk, cover the skillet with a lid for a minute or two.
6. Serve:
   • Serve immediately, topping with optional cheese, herbs, or sauces. Use the toasted bread circle for dipping.

Servings and Timing

• Servings: 1
• Prep Time: 2 minutes
• Cook Time: 5 minutes
• Total Time: 7 minutes

Variations

• Cheesy Egg in a Hole: Sprinkle shredded cheese over the egg while cooking for a melty topping.
• Avocado Toast Style: Spread avocado on the bread before adding the egg for a twist on avocado toast.
• Breakfast Sandwich: Add cooked bacon or sausage and fold into a sandwich.
• Herb and Garlic Butter: Mix garlic and herbs into the butter for extra flavor.
• Sweet Version: Use brioche bread and serve with a sprinkle of powdered sugar and maple syrup.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 2 days.
• Freezing: Not recommended, as the bread may become soggy.
• Reheating: Reheat in a skillet or toaster oven to maintain crispiness. Avoid the microwave, which may make the bread soft.

FAQs

1. What kind of bread works best for Egg in a Hole?

Thicker slices of bread like sourdough, Texas toast, or brioche work well because they hold the egg better.

2. Can I make this recipe healthier?

Yes, use whole grain bread and cook with a small amount of olive oil or cooking spray instead of butter.

3. How do I prevent the egg from sticking to the pan?

Use a nonstick skillet and ensure the pan is well-buttered before adding the egg.

4. Can I cook the egg fully if I don’t like a runny yolk?

Yes, cover the skillet with a lid and cook longer until the yolk is fully set.

5. Can I add vegetables to this dish?

Yes, sauté diced vegetables like bell peppers, spinach, or mushrooms before adding the bread to the skillet.

6. How do I make this recipe dairy-free?

Use dairy-free butter or oil in the skillet.

7. Can I use a different shape for the bread cut-out?

Absolutely! Use cookie cutters in fun shapes like hearts, stars, or seasonal designs.

8. Can I make multiple servings at once?

Yes, use a large skillet or griddle to cook several at a time.

9. What can I serve with Egg in a Hole?

Serve with fresh fruit, breakfast potatoes, or a side of bacon or sausage for a complete meal.

10. How do I keep the bread from burning before the egg is cooked?

Cook over medium heat and add a bit more butter if needed to avoid burning.

Conclusion

Egg in a Hole is a simple yet delightful dish that transforms ordinary toast and eggs into something special. With its crispy bread and perfectly cooked egg, this recipe is a timeless breakfast favorite that can be customized with endless toppings and flavors. Whether you make it for a quick morning meal or a fun brunch, this dish is sure to please!

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