Easy Creamy Chicken Noodle Soup

Easy Creamy Chicken Noodle Soup is a comforting, rich, and hearty meal that’s perfect for chilly days or when you need a bowl of warmth. Made with tender chicken, egg noodles, and a creamy broth, this soup is quick to make and full of flavor!

Why You’ll Love This Recipe

• One-pot meal – Minimal cleanup and easy preparation.
• Rich & creamy – A velvety broth makes this extra comforting.
• Perfect for leftovers – Tastes even better the next day!
• Customizable – Add extra veggies or swap the noodles.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs (cooked & shredded)
• Egg noodles
• Butter
• Onion (chopped)
• Garlic (minced)
• Carrots (chopped)
• Celery (chopped)
• Chicken broth
• Heavy cream (or half-and-half)
• Flour (for thickening)
• Salt & pepper
• Thyme (dried or fresh)
• Parsley (for garnish)

Directions

1. Sauté the vegetables – In a large pot, melt butter over medium heat. Add onion, garlic, carrots, and celery, and cook until softened.
2. Make the base – Sprinkle in flour and stir for 1 minute. Slowly add chicken broth while stirring.
3. Simmer – Add cooked shredded chicken, thyme, salt, and pepper. Simmer for 10 minutes.
4. Cook the noodles – Stir in egg noodles and cook until tender (about 7-10 minutes).
5. Add the cream – Reduce heat and slowly stir in heavy cream. Simmer for 2 minutes.
6. Serve – Garnish with fresh parsley and enjoy warm!

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Variations

• Spicy kick – Add red pepper flakes or a dash of hot sauce.
• Low-carb version – Swap noodles for zucchini noodles or cauliflower rice.
• Extra protein – Stir in cooked bacon or white beans.
• Gluten-free option – Use cornstarch instead of flour and gluten-free noodles.

Storage and Reheating

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Freeze without the noodles for up to 3 months. Add fresh noodles when reheating.
• Reheat: Warm on the stovetop over low heat or microwave in short intervals.

FAQs

Can I use rotisserie chicken?

Yes! It’s a great shortcut—just shred and add it in.

How do I prevent the noodles from getting soggy?

Cook them separately and add them just before serving.

Can I make this dairy-free?

Yes! Use coconut milk or a dairy-free cream alternative.

Can I use different noodles?

Absolutely! Try rotini, penne, or even rice.

How can I make the soup thicker?

Use more flour or blend a portion of the soup before adding cream.

Can I add potatoes?

Yes! Dice and add them with the carrots and celery.

What herbs work best in this soup?

Thyme, rosemary, and bay leaves add great flavor.

Can I make this in a slow cooker?

Yes! Cook on low for 6 hours, then stir in noodles and cream before serving.

What’s the best way to add more flavor?

Use homemade broth, add a splash of lemon juice, or stir in Parmesan cheese.

Can I use frozen vegetables?

Yes! Just toss them in when adding the broth.

Conclusion

Easy Creamy Chicken Noodle Soup is a rich, comforting, and delicious meal perfect for any night of the week. Whether you’re feeling under the weather or just craving a cozy bowl of soup, this recipe is a must-try. Give it a go and enjoy homemade comfort food at its best!

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