Chicken Cheese Steak Sandwiches – Clara quick dinners

Chicken Cheese Steak Sandwiches are a delicious, lighter twist on the classic Philly cheesesteak. Thinly sliced chicken is sautéed with onions, peppers, and melty cheese, then piled into a warm hoagie roll for a mouthwatering, satisfying sandwich. It’s a simple, flavorful meal that comes together quickly and delivers serious comfort food vibes.

Why You’ll Love This Recipe

These sandwiches are hearty, cheesy, and packed with flavor—but lighter than their beef counterpart. They’re quick to prepare, making them perfect for weeknight dinners or game day eats. You can customize them easily with your favorite veggies and cheeses, and the combo of juicy chicken, gooey cheese, and toasted bread is always a hit.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs
• Bell peppers (any color)
• Yellow or red onion
• Provolone cheese or American cheese
• Hoagie rolls or sub sandwich buns
• Olive oil or butter
• Garlic (optional)
• Salt
• Black pepper
• Worcestershire sauce (optional)
• Mayonnaise or mustard (optional, for serving)

directions

1. Thinly slice the chicken against the grain. Season with salt and pepper.
2. Heat olive oil or butter in a large skillet over medium-high heat. Add sliced onions and peppers and sauté until softened and lightly caramelized, about 6–8 minutes. Remove from pan and set aside.
3. In the same pan, add a bit more oil if needed, then cook the chicken slices until golden and fully cooked, about 5–6 minutes.
4. Return the peppers and onions to the pan with the chicken. Stir in a splash of Worcestershire sauce if using.
5. Lower the heat and top the mixture with cheese slices. Cover the pan for 1–2 minutes to melt the cheese.
6. Split and toast the hoagie rolls.
7. Spread with mayo or mustard if desired, then fill each roll with the hot chicken, pepper, and cheese mixture.
8. Serve immediately.

Servings and timing

Serves: 4
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

• Use mushrooms or spinach for extra veggies.
• Swap provolone with mozzarella, Swiss, or cheddar.
• Make it spicy with jalapeños or a dash of hot sauce.
• Use rotisserie chicken for a quick shortcut.
• Serve open-faced or over salad for a low-carb version.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm the chicken and veggies in a skillet or microwave until heated through, then assemble sandwiches.
Toast fresh rolls before serving for best texture.
Freezing is not recommended as the vegetables and cheese may lose texture.

FAQs

What’s the difference between a chicken cheesesteak and a regular cheesesteak?

A chicken cheesesteak uses thinly sliced chicken instead of beef, but still includes sautéed onions, peppers, and melted cheese on a hoagie roll.

What’s the best cheese to use?

Provolone is classic, but American, mozzarella, or even Cheez Whiz can be used for different flavors.

Can I use pre-cooked chicken?

Yes, just slice and warm it with the sautéed veggies and cheese.

Can I make it ahead of time?

You can prep the filling ahead and reheat before assembling the sandwiches.

What kind of bread is best?

Hoagie rolls, sub buns, or even French bread work great—look for something soft yet sturdy.

Is it spicy?

Not by default, but you can add hot peppers or hot sauce if you like some heat.

Can I make this gluten-free?

Yes, just use gluten-free rolls or serve the filling in lettuce wraps or over rice.

Can I add sauce?

Sure—mayo, mustard, aioli, or a creamy garlic spread all pair well.

How do I keep the sandwich from getting soggy?

Toast the roll and add any sauces right before serving. Don’t overload with moisture-heavy veggies.

Can I bake the assembled sandwiches?

Yes, wrap them in foil and bake at 350°F for 10–15 minutes to make them extra melty and warm.

Conclusion

Chicken Cheese Steak Sandwiches are a quick, flavorful, and satisfying meal perfect for busy nights or casual gatherings. With tender chicken, sautéed veggies, and gooey cheese all packed into a toasted roll, they’re a crowd-pleaser you’ll want to make again and again. Simple to prep and easy to customize, this sandwich is comfort food at its finest.

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