Cake Mix Red Velvet Whoopie Pies

Cake Mix Red Velvet Whoopie Pies are soft, pillowy cookie sandwiches with the rich cocoa flavor of red velvet and a creamy, tangy cream cheese filling. Using a boxed cake mix makes them incredibly easy and quick to whip up, perfect for holidays, parties, or just a sweet craving that strikes without much prep.

Why You’ll Love This Recipe

• Super Simple: Made with a red velvet cake mix and a few pantry staples.
• Classic Flavor Combo: Red velvet and cream cheese never go out of style.
• Quick to Make: Ready in about 30 minutes from start to finish.
• Fun and Festive: Great for Valentine’s Day, Christmas, birthdays, or gifting.
• Portable and Shareable: Perfect for bake sales, potlucks, and parties.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Whoopie Pies:

• 1 box red velvet cake mix
• ½ cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• ¼ cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 2 cups powdered sugar

Directions

1. Preheat Oven: Set to 350°F (175°C). Line baking sheets with parchment paper.
2. Mix the Batter: In a large bowl, combine cake mix, oil, eggs, and vanilla extract. Mix until smooth.
3. Portion the Cookies: Drop rounded tablespoons (or use a small cookie scoop) of batter onto prepared sheets, leaving 2 inches between each.
4. Bake: Bake for 10–12 minutes or until the tops are set and spring back lightly. Let cool on the pan for a couple of minutes, then transfer to wire racks to cool completely.
5. Make the Filling: Beat cream cheese and butter until smooth. Add vanilla and powdered sugar; beat until fluffy and creamy.
6. Assemble: Pipe or spoon the filling onto the flat side of half the cookies. Top with remaining cookies to form sandwiches.
7. Chill (Optional): For a firmer filling, chill for 20–30 minutes before serving.

Servings and Timing

• Servings: About 18–20 whoopie pies
• Prep Time: 15 minutes
• Bake Time: 10–12 minutes
• Total Time: 30 minutes

Variations

• Mini Version: Use a teaspoon-sized scoop and reduce bake time to 8–9 minutes.
• Chocolate Drizzle: Drizzle melted chocolate over the tops for an elegant finish.
• Festive Touch: Roll the filling edges in sprinkles for a holiday vibe.
• Different Flavors: Swap in other cake mixes (chocolate, lemon, spice) for fun new variations.

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 5 days.
• Freezing: Wrap individually in plastic wrap and freeze for up to 2 months. Thaw in the fridge overnight.
• Serving: Serve slightly chilled or at room temperature. No reheating needed.

FAQs

Can I use any brand of red velvet cake mix?

Yes, any 15.25 oz standard box mix will work.

Can I use canned frosting instead?

You can, but homemade cream cheese frosting gives a richer, fresher flavor.

How do I keep the cookies from spreading too much?

If the batter seems very loose, chill it for 10–15 minutes before baking.

Can I make the dough ahead of time?

Yes, refrigerate for up to 24 hours and bake when ready.

Can I substitute butter for oil?

Yes, melted butter works but will slightly alter the texture and flavor.

Can I add chocolate chips?

Yes, mini chips work well in the batter or in the filling.

Do I need to refrigerate them?

Yes, because of the cream cheese filling.

Can I make them gluten-free?

Yes, just use a gluten-free red velvet cake mix.

Will the cookies be soft or crispy?

They’re soft and cakey—ideal for sandwiching.

Can I tint the filling?

Yes, a few drops of gel food coloring can create a festive pastel or bold center.

Conclusion

Cake Mix Red Velvet Whoopie Pies are a fun, festive, and incredibly easy dessert that combines rich flavor with creamy indulgence. Whether you’re baking for a celebration or just to treat yourself, these pillowy red velvet sandwiches are sure to be a hit. Grab a box of cake mix and make magic happen in under 30 minutes.

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