British Sausage Rolls – Clara quick dinners

British Sausage Rolls are a beloved savory snack made with seasoned sausage meat wrapped in golden, flaky puff pastry. Crisp on the outside and juicy on the inside, they’re a staple at parties, picnics, and pubs across the UK. Simple, hearty, and full of flavor, sausage rolls are the kind of comfort food everyone loves—whether warm from the oven or served at room temperature.

Why You’ll Love This Recipe

Sausage rolls are incredibly easy to make with just a few basic ingredients. The flaky puff pastry contrasts beautifully with the savory, juicy sausage filling. They can be made ahead, frozen, baked in batches, or served fresh for any occasion. Whether you’re hosting a party, preparing a lunchbox snack, or just want a cozy homemade bite, this recipe delivers.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Puff pastry sheets, thawed
• Sausage meat or high-quality pork sausages (casings removed)
• Breadcrumbs
• Onion, finely grated or minced
• Fresh parsley, finely chopped
• Egg, beaten (for egg wash)
• Salt
• Black pepper
• Optional: Dijon mustard, garlic, or dried herbs for seasoning

directions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine sausage meat, breadcrumbs, onion, parsley, salt, pepper, and any additional seasonings. Mix until fully combined.
3. Roll out the puff pastry and cut into rectangles (approx. 4×6 inches or to desired size).
4. Spoon sausage mixture in a log shape down the center of each pastry piece.
5. Fold the pastry over the filling and seal the edge by pressing with a fork.
6. Place seam-side down on the baking sheet.
7. Score the tops with a knife for decoration and brush with beaten egg.
8. Bake for 20–25 minutes, or until puffed and deeply golden.
9. Let cool slightly before serving.

Servings and timing

This recipe makes about 8 large or 16 mini sausage rolls.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Variations

• Mini sausage rolls: Cut into bite-sized pieces for party appetizers.
• Spicy twist: Add red pepper flakes or a dash of hot sauce to the filling.
• Cheese-stuffed: Mix in shredded cheddar or crumbled blue cheese.
• Lamb or beef: Substitute sausage with ground lamb or beef for a different flavor.
• Breakfast version: Add scrambled eggs or hash browns to the filling.

storage/reheating

Store cooled sausage rolls in an airtight container in the refrigerator for up to 4 days.

To reheat, place in a 350°F (175°C) oven for 8–10 minutes until warmed through and crispy. They can also be frozen after baking—reheat from frozen for about 15–20 minutes at the same temperature.

FAQs

What kind of sausage should I use?

Use high-quality pork sausages or sausage meat. You can also customize the flavor by choosing herbed or spicy varieties.

Can I make these ahead of time?

Yes, you can assemble and refrigerate them unbaked for up to a day, or freeze them before baking.

Can I freeze sausage rolls?

Absolutely. Freeze either before or after baking. Reheat directly from frozen in the oven.

Do I need to pre-cook the sausage filling?

No, the sausage cooks fully while baking inside the pastry.

Can I use shortcrust pastry?

You can, but puff pastry provides a flakier, lighter texture that’s more traditional.

Can I make them gluten-free?

Use gluten-free puff pastry and breadcrumbs, and ensure the sausage meat is gluten-free.

What dips go well with sausage rolls?

Classic choices include ketchup, mustard, HP sauce, or a tangy chutney.

Can I add vegetables to the filling?

Yes, finely chopped mushrooms, spinach, or grated carrot can be mixed in for extra moisture and flavor.

Why are my sausage rolls soggy?

Make sure the filling isn’t too wet and bake at a high temperature to crisp the pastry.

Are they served hot or cold?

They can be enjoyed warm or at room temperature, making them great for parties and picnics.

Conclusion

British Sausage Rolls are a classic snack that combines comfort, flavor, and convenience in one flaky, meaty bite. Whether you’re serving them at a festive gathering or enjoying them as a cozy homemade treat, they’re guaranteed to satisfy. With just a few ingredients and a short bake time, these savory pastries are an easy win every time.

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