Dumpling Soup – Clara quick dinners

Dumpling Soup is a cozy, heartwarming dish that combines tender dumplings with a savory broth full of rich flavor. Popular in many Asian cuisines, it’s both comforting and satisfying, making it a perfect meal for chilly days or when you’re craving something soothing and wholesome. With endless variations and easy preparation, this soup is a timeless favorite.

Why You’ll Love This Recipe

• Comforting and filling
• Easy to make with store-bought or homemade dumplings
• Versatile and customizable
• Great for weeknight dinners
• Full of savory, rich flavor
• Can be made in one pot
• Perfect for using leftover veggies or protein
• Easily adaptable to vegetarian or vegan diets
• Great for meal prep
• Family-friendly and crowd-pleasing

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Dumplings (store-bought or homemade; pork, chicken, or vegetable)
• Chicken or vegetable broth
• Garlic
• Ginger
• Soy sauce
• Sesame oil
• Scallions
• Bok choy or napa cabbage
• Carrots (thinly sliced)
• Mushrooms (shiitake or button)
• Salt and pepper to taste
• Optional: chili oil, white pepper, or cilantro for garnish

directions

1. In a large pot, heat a bit of sesame oil over medium heat.
2. Add minced garlic and ginger; sauté until fragrant.
3. Pour in the broth and bring to a gentle boil.
4. Add soy sauce, carrots, and mushrooms. Simmer for 5–7 minutes.
5. Gently drop dumplings into the pot, making sure not to overcrowd.
6. Cook dumplings according to package or homemade recipe instructions (usually 5–7 minutes, or until they float and are fully cooked).
7. Add bok choy or cabbage and cook for another 2–3 minutes.
8. Season with salt, pepper, and more soy sauce if needed.
9. Garnish with scallions, cilantro, or chili oil before serving.

Servings and timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15–20 minutes
• Total Time: 25–30 minutes

Variations

• Spicy Version: Add chili oil, red pepper flakes, or sliced chili peppers.
• Vegetarian: Use vegetable dumplings and vegetable broth.
• Noodle Boost: Add thin rice noodles for a heartier meal.
• Creamy Twist: Stir in a spoonful of miso paste or coconut milk.
• Egg Drop Style: Drizzle in beaten egg while stirring for a silky texture.
• Wonton Soup: Use wontons instead of standard dumplings for a more traditional Chinese version.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days. For best results, store dumplings separately from the broth to prevent them from becoming soggy. Reheat gently on the stovetop or in the microwave until warmed through. Avoid freezing if using delicate dumplings, as they may fall apart when thawed.

FAQs

Can I use frozen dumplings for this soup?

Yes, frozen dumplings work perfectly. No need to thaw—just cook them a bit longer in the simmering broth.

How do I know when the dumplings are done?

Dumplings are usually cooked when they float to the top and are firm to the touch. Always check packaging or recipe guidelines.

Can I make this soup ahead of time?

You can prep the broth and vegetables ahead, but cook dumplings fresh when ready to serve for best texture.

What vegetables work well in dumpling soup?

Common options include bok choy, napa cabbage, carrots, mushrooms, spinach, or snow peas.

Is this soup gluten-free?

It depends on the dumplings and soy sauce used. Use gluten-free versions of both to keep the soup gluten-free.

Can I use homemade dumplings?

Absolutely. Homemade dumplings add a personal touch and let you control the filling and seasoning.

How do I prevent dumplings from falling apart?

Avoid overcooking and stir gently. If making homemade dumplings, ensure they’re sealed well.

What type of broth is best?

Chicken broth gives a classic flavor, but vegetable broth works great for a lighter or vegetarian version.

Can I add noodles?

Yes, rice noodles or glass noodles are excellent additions for a more filling meal.

What’s the best garnish for dumpling soup?

Sliced scallions, sesame seeds, chili oil, or a splash of soy sauce are all great finishing touches.

Conclusion

Dumpling Soup is the ultimate comfort food—warm, hearty, and full of satisfying flavor. Whether you use store-bought or homemade dumplings, this simple soup delivers big on taste with minimal effort. It’s a delicious way to enjoy a balanced, nourishing meal that’s easy enough for any day of the week.

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